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Dairy Processing
The grasslands and dairy herds of counties Armagh and Down in Northern Ireland are amongst the finest in Europe and help to produce the milk that Fane Valley’s customers have enjoyed for generations. Our award winning dairy products are renowned for their fresh taste and have a strong regional identity.
In addition to our fresh products, Mourne Maid milk powder meets all required standards and is marketed through out the world.
Red Meat
 The rich green pastures, the best breeds, the good animal husbandry practised by our suppliers all combine to ensure that products produced at Linden Foods guarantee the consumer a meat product of perfect taste and unsurpassable quality.
Oat Processing
A state of the art oat mill is home to one of Ireland’s favourite grocery brands – White's Speedicook Porridge. White's has been milling oats since 1841 and the unique kilning method retains the “nutty” flavour that Ireland’s clean environment gives our products.
White's oat products are increasingly in demand not only from consumers of our porridge and other breakfast cereals, but also from other food manufacturers who now realize that by including White's oats they can improve the taste of their own products. As a result White's oats are found in a vast array of other food products throughout the world.
Be sure to visit White's webpage at www.whitesoats.co.uk
Agriculture
From its early days the Society has been involved in the supply of Farm Inputs to its members. This has developed into now one of the major supply businesses in Northern Ireland.
Potatoes
Having just completed a significant investment programme, Fane Valley’s potato division is located in Northern Ireland’s potato growing heartland and is ideally positioned to meet growers, retailers and consumers needs.
At each stage of growth each variety of potato is inspected to ensure that it will meet the standard that our consumers to look forward to enjoying. Grading, washing and packing to the highest of standards are all important features of the process.
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