Fane Valley Dairies
Fane Valley Dairies based in Banbridge is one of Ireland’s leading manufactures, in the supply of whole and skimmed milk powders with an annual production capacity in excess of 30,000 tonnes. Fane Valley Dairies market a range of powders, butter and butter oils to customers across Africa, South America and Asia. The Mourne Maid brand is widely known across the world.
Fane Valley Feeds
Fane Valley Feeds is Northern Ireland second largest feed manufacturer with an annual capacity in excess of 300,000 tonnes, to the ruminant, pig and poultry sectors. Fane Valley feed mills are committed to producing the highest quality dairy, beef, sheep, pig and poultry rations formulated to meet the needs of individual farmers.
Fane Valley Livestock Sales
The Fane Valley livestock mart in Newtownhamilton provides a valuable service to farmers and shareholders in the South Armagh area. In addition to the regular cattle sales every other Saturday and collection of cull cows, a series of weanling sales are held in the Autumn months. A range of feeds and animal health products are also offered at the mart premises.
Fane Valley Stores
Fane Valley Stores a division of the Fane Valley Group is the largest retail distributor of animal health and farm supplies in Northern Ireland, with eight retail stores (Armagh, Altnamachin, Augher, Banbridge, Eleven Lane Ends, Lisbane, Omagh and Portadown).
A division of Irish Country Meats A Lonhienne, is the lamb market leader in Belgium, supplying all major retailers in addition to servicing food service and wholesale outlets nationwide with its own distribution fleet. The company processes a full range of carcass, primal de-boned and shelf ready retail packed lamb products, providing direct employment for 45 people with annual sales of €25 million.
Established in 1985, Hilton Meat Products operate from a modern EC-approved plant in Carrickfergus. The company packs Liver, Hearts and Kidneys from Beef, Pork and Lamb to strict hygiene and quality standards. Fresh offal's are purchased daily from EC-approved plants, ensuring top quality and continuity of supply.
Irish Country Meats
Irish Country Meats Ltd. engages in processing sheep and lamb. It offers lamb and mutton products, Irish lamb products, and primal and boneless cuts, as well as by-products, such as skins, offal products, lamb fats, liver, kidney, heart, and sweetbreads. The company serves consumer, butcher, farmer, retailer, foodservice, trader-skins and by-products, and wholesaler markets. Irish Country Meats is based in Navan and Camolin, Ireland. Irish Country Meats Ltd. operates as a subsidiary of Slaney Foods Ltd.
Kettyle Irish Foods
Kettyle Foods was launched in 2004 as a specialist in the provision of high quality beef targeted at the food service sector, particularly high-end restaurants, in Great Britain, the Republic of Ireland and Northern Ireland. Based at Lisnaskea in the Fermanagh lake district, Kettyle is now part of Linden Foods, one of the UK’s leading meat processors.
Located in Dungannon about 40 miles west of Belfast in Northern Ireland, Linden Foods process top quality cattle and lamb. With a modern processing plant Linden Foods can slaughter and process approximately 1,800 cattle and 4,000 lambs per week.
Established in 2005, Linergy, in partnership with three major agri-businesses (Fane Valley, Linden Foods and Dunbia), aims to meet the challenge of dealing with organic waste in environmentally responsible and sustainable ways.
Slaney Foods is located in Bunclody, Co. Wexford. Slaney Foods’ core business is the supply of prime Irish beef, produced and processed to the highest quality standards. Slaney Foods have developed strong and successful long-term relationships with a variety of customers, including leading multiples across the UK and Europe, with France, Italy, Holland and Scandinavia being significant markets for export business. Slaney Foods is committed to forging strong partnerships with all customers to assure the quality of a superb product range.
For over 170 years White’s has been milling the finest quality oats from its mill at Tandragee, Co. Armagh in Northern Ireland. Today it is the only oat mill and breakfast producer in Northern Ireland. White’s oats are enjoyed around the world and have deservedly been awarded numerous ‘great taste’ awards in recognition of great tasting quality produce. It is this unique and distinctive taste which brings customers back to us time and time again.